Wallis and Futuna Travel Guide — Things to Do, Food & Hotels
overseas collectivity of France
About Wallis and Futuna
Although visited by the Dutch and the British in the 17th and 18th centuries, it was the French who declared a protectorate over the islands in 1842. In 1959, the inhabitants of the islands voted to become a French overseas territory. There are still three ceremonial kingdoms within the territory: Alo, Sigave, Wallis. The islands are volcanic in origin, with low hills, and fringing reefs. The highest point is Mont Singavi, at 765 m. The climate is tropical: hot, rainy season (November to April); cool, dry season (May to October); rains 2,500-3,000 mm per year (80% humidity); average temperature 26.6 °C.
Where to Stay in Wallis and Futuna
- 🏨Hôtel Albatros
- 🏨Hôtel Moana-Hou
- 🏨Hôtel Restaurant Le Fia-Fia
- 🏨Hôtel Restaurant Lomipeau
- 🏨Somalama Park Hotel
Wallis and Futuna Travel Guide Sections
Our comprehensive guide covers 16 sections including:
IslandsVillagesUnderstandTalkGet inGet aroundSeeDoBuyEatDrinkSleepStay safeStay healthyRespectConnect
