Vienna microbreweries Travel Guide — Things to Do, Food & Hotels
About Vienna microbreweries
In many cases the brewing equipment is in the centre of the place and the tables for the customers are arranged around the equipment. Some microbreweries open in the late morning and offer both lunch and dinner, others open in the late afternoon. The average Austrian drinks more than 100 litres (176 Imperial pints) of beer per year, which makes them second only to the Czechs for thirstiness. Beer in bars is usually served in 500 ml (0.9 pints) and 300 ml (0.5 pints) glasses. Full-bodied lagers from regional breweries are the most popular beers. The most popular type of beer in Austria is lager or Märzen beer. It is malty with a relatively low proportion of hops and has a golden yellow colour. The alcohol content of the bottom-fermented beer is between 5 and 5.5 percent. Over 60% of the bee
Vienna microbreweries Travel Guide Sections
Our comprehensive guide covers 4 sections including: