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Pizza in the United States and Canada Travel Guide — Things to Do, Food & Hotels

popular dish with a flat dough-based base and toppings

About Pizza in the United States and Canada

Despite originating inthe South of Italy, pizza is one of the most popular dishes in North America and has had a degree of cultural and societal impact that far outstrips most foods. The first people making pizza in North America were Italian immigrants to theUnited Statesin the 19th century, but its commercial success wasn't cemented until American GIs returning from Europe after World War II brought with them a taste for Italian flavors. Soon Americans without Italian heritage took to the food and gave it its own unique twists. Almost every town of any size has at least one representative of the large chains and/or independent operators. There is also a lot of regional pride involved in questions of which local variety is preferred, be itChicago-style "deep dish" pizza or New York style

Pizza in the United States and Canada Travel Guide Sections

Our comprehensive guide covers 5 sections including:

UnderstandRegional stylesTypes of pizzeriasRestaurantsSee also