Northern Virginia Wine Travel Guide — Things to Do, Food & Hotels
About Northern Virginia Wine
This is the fastest growing wine region in North America, with Washington and its wealthy suburbs within an hour's drive providing a willing market. The quality of wine, however, varies greatly from vineyard to vineyard. A reasonable, but not foolproof, rule-of-thumb is to watch out for oversized barns: barns aren't used in wine production but signal that the property's bread-and-butter is as a wedding venue. Virginia grows a wide variety of both old world, hybrid, and North American grapes. The most produced grapes are Chardonnay, Cabernet Sauvignon, Cabernet Franc, and the region's specialty Viognier. The Norton, native to the state, is a source of particular pride among growers. Franco-American hybrids such as Chambourcin and Vidal Blanc are also common. Most of Virginia east of the blu
Northern Virginia Wine Travel Guide Sections
Our comprehensive guide covers 4 sections including: