Nordic cuisine Travel Guide — Things to Do, Food & Hotels
cuisine of the Nordic countries
About Nordic cuisine
—Motto of traditional inns inScania Before modern times, the majority of Nordic people had a very limited range of ingredients, especially in the far north. Famines occurred as recently as the 19th century. While industrialization came late, dining in the Nordic countries has become very cosmopolitan in the 21st century. In the 21st century,New NordicorModern Scandinaviancuisine has been taking thefine diningworld by storm, by blending Nordic culinary traditions with influences from all over the world.CopenhagenandStockholmare generally considered to be the main centres of New Nordic cuisine, featuring numerous Michelin-star restaurants and celebrity chefs, though there are numerous good options available in the other cities and increasingly rural areas as well. Most traditional dishes are
Nordic cuisine Travel Guide Sections
Our comprehensive guide covers 9 sections including: