Kotkapura Travel Guide — Things to Do, Food & Hotels
human settlement in Faridkot district, Faridkot division, Punjab, India
About Kotkapura
The city is known for its "Dhodha Sweet" and "Atta Chicken" both of which are exported outside India. The climate of the Kotkapura is, on the whole, dry and is characterized by a very hot summer, a short rainy season, and a cold winters. The year may be divided into four seasons. The cold season is from November to March. This is followed by the summer season which lasts until about the end of June. The period from July to mid-September constitutes the south-westerly monsoon season. The latter half of September and October may be termed the post-monsoon or the transition period.
Kotkapura Travel Guide Sections
Our comprehensive guide covers 11 sections including:
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