Giovinazzo Travel Guide — Things to Do, Food & Hotels
Italian comune
About Giovinazzo
By virtue of its location, the inhabitants of Giovinazzo enjoy a long tradition of fishing, a line of work done by small, local businesses with the intent of local consumption. Fresh fish (caught within a few hours) is a staple of Giovinazzo cuisine; each morning one can go to the fish market and see the freshest catch. In addition to the fishing industry, agriculture has always been a primary activity for the residents of Giovinazzo. Farming in the region consists of an assortment of vegetables and fruit trees, but the one crop for which Giovinazzo is best known is olives. Olives from this region produce one of the best oils in Italy. Another regional crop that is nearly as famous as Giovinazzo's olives is almonds. The sweet almonds of the area are used to make some of the most delicious
Giovinazzo Travel Guide Sections
Our comprehensive guide covers 10 sections including: