Finnish cuisine Travel Guide — Things to Do, Food & Hotels
culinary traditions of Finland
About Finnish cuisine
As the ingredients make much of the food, in Finland, the agricultural products might suffer of the cold climate, which requires many of them to be imported or grown with little natural light off season. Yet in summer, many products benefit from the nearly eternal sunlight. The fish, while small, are tasty. In working days locals typically eat a substantial breakfast, lunch (at a workplace cafeteria, a nearby restaurant, or packed), dinner after work, and a light evening meal before going to bed. If eating the dinner out, it is eaten later and the evening meal skipped. In weekends lunch and dinner are often combined. Full board lodging may include the evening meal, sometimes as a basket to eat at your room or in communal areas. In proper hotels the included breakfast is extensive. In other
Finnish cuisine Travel Guide Sections
Our comprehensive guide covers 17 sections including: