Culinary Tourism Travel Guide — Things to Do, Food & Hotels
About Culinary Tourism
While everybody who travels has to eat at their destination, some places are significant enough that people travel specifically to eat there. The idea of traveling for food dates all the way back to the early 20th century, when the Michelin Guide designated any restaurant granted 3 stars as being worth an entire journey. While culinary tourism was historically just aboutfine dining, it's become a lot more common to view culinary tourism as a way of engaging with the local culture by experiencing food as they experience it. This immersive form of dining has a lot of overlap withagritourism, and many travelers will do both at the same time.
Culinary Tourism Travel Guide Sections
Our comprehensive guide covers 4 sections including:
UnderstandPrepareDrinkRespect