Australian cuisine Travel Guide — Things to Do, Food & Hotels
culinary traditions of Australia
About Australian cuisine
Up until World War II, Australian cuisine was largely identical to thecuisine of Britain and Ireland, but it has come a long way since. The post-war years brought in waves of immigrants from continental Europe, introducing the continent to the joys of coffee, pasta and gelato, while Asian migrants joined the mix after the repeal of the White Australia policy in 1973, adding curries, noodles and sushi to the mix. All this makes Australian cuisine a truly multicultural cuisine, and Australia has slowly but surely started to develop its very own style that happily mixes all these influences together. Far predating all this isbush tucker, Indigenous Australian food based on unique native flora and fauna of the Australian bush, with 60,000 years of history. While the numbers are not certain,
Australian cuisine Travel Guide Sections
Our comprehensive guide covers 8 sections including: